C’était une soirée extraordinaire!!

This month has been all about the French Artisian and the French loving. No wonder they are called the gods of desserts! I mean they really do put their entire heart and soul into making every single aspect of their dish…right from the size of the dish, to the decoration and to the blending of…

5 reasons to visit Vanlavino everday this summer!

We are here with the five best reasons for your visit at Vanlavino this summer..!   1) Home Style Gelatos. We have just started making our own rich gelatos in flavours we like. A must try is the dark chocolate gelato. these will be available from the first week of May. We also will have…

The Love of Baking.

At Vanlavino we wanted to build our expertise further and invite a French patisserie to come in for a month so we could learn new technique. Mr.Christian Bartholomot is from Besson in France, With over 40 years of experience our patisserie set out in the hot Hyderabad summer to showcase some of his best works….

World Knowledge Day

April 14th, 2017: Today the world wide web is flooded with posts about the World Knowledge day and; how Dr, Ambedkar’s birthday (Ambedkar Jayanti) has been declared the world knowledge day by the UN due to his views on democracy and social justice. It makes us very proud to have this lineage of open mindedness…

What’s in the Vanlavino chocolate eggs?

Well all we want to say is that they are filled with love.  Easter eggs have become a tradition that has been given many different roots and most of them having the same significance of fertility, fresh new beginnings and the start of all things good.  So at Vanlavino we thought to adopt this sweet…

Cakes that are forever creating Waves!!

Cake trends have been going around for a while now and we at Van Lavino have realized the importance for setting new trends every time. With each month, we’ve been keeping up with the current trending cakes and have been setting some of our own as well. Cakes have been a classic favourite for people…